Читать книгу Home Cooking - Rachel Allen - Страница 14

110g (4oz) seedless red or green grapes (or a mixture), halved

250g (9oz) peeled and deseeded melon, diced

1 grapefruit, peeled and segmented

1 tbsp very finely chopped celery (optional)

Mix the red or green grapes with the melon, grapefruit and celery (if using). Stir in the dressing (see left) and serve.