Читать книгу Home Cooking - Rachel Allen - Страница 8

* Sweeten with soft brown sugar, honey or maple or golden syrup.

* Add a dash of cream or milk, or drizzle over a little natural yoghurt.

* Try adding dried fruit such as raisins, sultanas, apricots or prunes before cooking the oats.

* Top your porridge with your favourite nuts or seeds for a crunchier texture.

* Try flavouring your porridge with added ground cinnamon, cardamom or nutmeg, either during or after cooking.

* For a serious weekend brunch for grown-ups, you could even go so far as to add a splash of whiskey and cream over your porridge … now that is pure indulgence.