Читать книгу Home Cooking - Rachel Allen - Страница 18

Choose one of the following to fold into the batter once it’s made:

Banana pancakes: 1 large or 1½ small—medium bananas, mashed (giving 150g/5oz mashed weight)

Berry pancakes: 75g (3oz) fresh or frozen (and defrosted) berries of your choice

Chocolate chip pancakes: 75g (3oz) chocolate chips (dark or milk chocolate)

Dried fruit pancakes: 75g (3oz) dried fruit such as raisins, sultanas, apricots or cranberries (chopped if large)

Cinnamon pancakes: 1½ tsp ground cinnamon