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Introduction

Home cooking is not about recreating fancy restaurant meals — although that is obviously great fun too — it’s more a way of life. It’s about food that anyone can achieve for friends and family, and taking great pleasure in the preparation as much as in the sharing, and of course the eating! The value of cooking at home goes beyond merely having control over your ingredients (though this is profoundly important for health, wellbeing, and your wallet …), it’s also about gathering your loved ones together to share and enjoy the most fundamental part of life; it’s about teaching your children how to appreciate a home-cooked meal and showing them how much fun cooking can be; it’s about slowing down the busy pace of your life when you can, but also knowing that when there isn’t much time you can still put a loving meal on the table, made by you.

Home cooking is also about the joy of learning old skills and kitchen crafts such as making home-made sweets. It’s about feeling proud as a parent when making by hand your child’s very first foods. It’s about the wonderful kitchen smells and sounds and flavours that you just can’t get any other way.

In this book, you’ll not only find recipes for many occasions from breakfasts to dinners, you’ll also find trusted kitchen tips, such as home freezing, which not only saves time, but money too. You’ll also find hints on menu planning and how to encourage healthy eating habits.

I hope you and your loved ones enjoy every meal together, that you eat well, that you take a moment to appreciate one another’s company around the table, and above all, have fun cooking at home!

Rachel X

p.s. The oven temperatures in this book are for a conventional oven, but if I am using a fan oven, then I usually reduce the temperature by 10 per cent.