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Toppings

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* Mix ½ red or yellow pepper, deseeded and finely chopped, with 4 teaspoons of finely chopped red onion and 4 tablespoons of golden croutons (2 thick slices of white or brown bread cut into 5mm/¼in cubes, brushed with olive oil and baked in the oven, preheated to 200°C/400°F/Gas mark 6, for 10 minutes).

* Mix 2 tablespoons of fresh white crab meat with ¼ avocado, finely chopped.

* Push 1 cold hard-boiled egg through a sieve and mix with 25g (1oz) finely chopped cooked ham.

* Vodka ice cubes — 1 teaspoon of vodka mixed with 1 teaspoon of water per ice cube and frozen overnight. Add to the soup, with or without the other toppings.


Home Cooking

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