Читать книгу Home Cooking - Rachel Allen - Страница 70

This is a fragrant and light soup, with noodles and chicken dumplings poached in the broth to make it more substantial. The sweet element in the broth makes it popular with children; if the chilli is too spicy for them (or you), then leave it out. Likewise, the nuts in the dumplings can be omitted.

500g (1lb 2oz) chicken dumpling mixture (see page 155)

1.8 litres (3 pints) chicken stock (see page 326)

100g (3½oz) medium egg noodles

200g (7oz) Savoy cabbage, finely shredded

1 red chilli, deseeded (optional) and finely chopped

Juice of 1 lime

Salt and freshly ground black pepper

Large handful of mint leaves, roughly chopped