Читать книгу Home Cooking - Rachel Allen - Страница 79

The rich wintry flavours of this soup are made even more delicious with a drizzle of parsley pesto.

1 tbsp sunflower or olive oil

4 rashers of smoked streaky bacon, diced

25g (1oz) butter

l onion, peeled and roughly chopped

1 large leek, trimmed and diced

500g (1lb 2oz) potatoes (about 2 large), peeled and diced

Salt and freshly ground black pepper

1.2 litres (2 pints) chicken or vegetable stock (see page 326)