Читать книгу Grossopedia: A Startling Collection of Repulsive Trivia You Won’t Want to Know! - Rachel Federman - Страница 27

Eating raw fish is so last century. But what about eating raw fish that are still alive? People do it. In some countries, it’s considered a special treat. Most live fish going down the hatch are small enough to swallow whole, but the Chinese serve a rather large fish that survives being deep fried in the kitchen and making its way all the way to your plate, where it greets you still alive and breathing. Talk about a lively meal. As the French say, Bon appétit! Or perhaps the Jewish toast is more fitting: La Chaim! (Meaning, to life!)