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Is that Blood in My Pudding?

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Is blood pudding as medieval as it sounds? That depends. First of all, it’s more of a sausage than what we think of as pudding. According to the BBC, blood pudding is pigs’ blood mixed with onions, oatmeal, barley, flour, pork fat, and various herbs and it’s quite a popular breakfast item in the land of fish and chips. There is actually even a veggie version available made by Real Lancashire Black Pudding Company. It’s called V Pud, and the creators took special pains to “simulate the properties of blood”.

Did You Know? Moldy cheese has its own official day: October 9.


Grossopedia: A Startling Collection of Repulsive Trivia You Won’t Want to Know!

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