Читать книгу Grossopedia: A Startling Collection of Repulsive Trivia You Won’t Want to Know! - Rachel Federman - Страница 31

Eat your fruit, but not if it’s squishier than a pile of maggots (unless you’re on the island of Sardinia, Say Cheese!) and starting to grow a gray fungus called mold. Is mold ever okay to eat? The answer is yes. Moldy cheeses, like Gorgonzola, are considered by many to be a culinary treat. The bacteria that is injected into the cheese to create the bluish moldy veins is also the bacteria found on smelly feet.