Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 116
BROILED FINNAN HADDIE
ОглавлениеParboil, drain, wipe, then skin. Broil, pour over melted butter, sprinkle with pepper and minced parsley. Serve with lemon quarters.
Parboil, drain, wipe, then skin. Broil, pour over melted butter, sprinkle with pepper and minced parsley. Serve with lemon quarters.
