Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 123

HERRING BALLS

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Partly boil bloaters or herrings, skin, add an equal bulk of mashed potatoes made from baked potatoes. Add a lump of butter and enough cream to soften it. Form into balls, dip in egg and crumbs, and fry in deep fat.

The Myrtle Reed Cook Book

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