Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 122
На сайте Литреса книга снята с продажи.
FRIED SMOKED HADDOCK
ОглавлениеCover with olive oil and soak over night. Skim out and fry brown in the oil. Pepper well and serve at once with lemon quarters and a garnish of parsley.
