Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 119
BROILED FINNAN HADDIE—II
ОглавлениеSoak in cold water half an hour, and in boiling water ten minutes. Wipe dry, marinade in oil and lemon-juice, and broil as usual.
Soak in cold water half an hour, and in boiling water ten minutes. Wipe dry, marinade in oil and lemon-juice, and broil as usual.
