Читать книгу Official Downton Abbey Christmas Cookbook - Regula Ysewijn - Страница 5

SIDES & VEGETABLES

Stewed Figs ....................124

Pan Potatoes ...................127

Tomatoes à la Bruxelles ...........128

Stewed Prunes and Chestnuts

with Sherry ...................129

Stuffed Mushrooms .............132

Orange Salad with Kirsch

and Curaçao ..................135

Endives à la Crème ..............136

Apple and Celery Salad...........138

Artichokes Gratin . . . . . . . . . . . . . . . 141

On Vegetables ...................143

Spinach Balls à l’Italienne .........144

Turnip Tops with Croutons........146

Roasted Parsnips ................147

SAUCES

Bread Sauce....................150

Brandy Butter ..................151

Wine Sauce ....................153

Cumberland Sauce ..............154

Custard Sauce ..................155

Prune Sauce....................156

SAVORIES

Anchovy Éclairs ................161

Angels on Horseback .............162

Parmesan Biscuits ...............163

Oysters au Gratin ...............165

Macaroni and Cheese Tartlets......168

On Savories ....................171

Shrimp Tartlets à la Diable ........173

DESSERTS & SWEETS

Christmas Pudding ..............179

On Plum Pudding................181

Figgy Pudding..................182

Chestnut Puddings ..............184

Wartime Christmas Pudding.......186

Mince Pies.....................189

Christmas Apple Pie .............191

Christmas Cake.................195

A Downton Christmas Cake ........196

Savarin .......................198

Hazelnut Cake with Coffee Icing . . . 201

Wardley Cake ..................202

Gingerbread Biscuits .............205

Whitby Yule Cake...............206

DIY Christmas Crackers ...........207

Excellent Trifle .................209

Tutti-Frutti Ice Cream ...........211

Nesselrode Ice Pudding...........212

Ripon Spice Bread...............215

Champagne Jelly ................216

Epiphany Tart ..................219

Yule-Dough....................221

DRINKS

Mulled Wine...................224

On English Punches...............225

Cambridge Milk Punch...........226

On Wassail .....................227

Wassail. . . . . . . . . . . . . . . . . . . . . . . . 229

Smoking Bishop ................230

Egg-Flip ......................231

Acknowledgments...............234

Index .........................235