Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 24

“I pamper my turkey. I take two sticks of butter and, in a circular motion, I rub it all over the turkey—just like a facial rub!”

This simple and easy method of preparation will become second nature to you.

Just remember to follow the steps:

•Place the turkey in the sink. Remove and discard the wrapper.

•Drain the juices from the turkey into the sink.

•Pat the turkey dry with paper towels. Discard the paper towels.

•Place the turkey on a rack in a shallow, open pan.

•Rub the turkey with vegetable oil for even browning, or simply spray with a cooking spray—it’s a lot less messy and there’s no brush to clean.

•Season the turkey if you wish.

•Insert an oven-safe meat thermometer into the turkey.