Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 28

Seasoning is a matter of personal preference. In reality, any seasoning that is sprinkled or rubbed on the turkey will not flavor or penetrate the skin or the ribs. The skin is a barrier—it keeps substances from getting into the meat. Think about your own skin. If you sprinkled oregano on yourself, it wouldn’t seep through your skin and flavor your insides! The only part of the turkey that gets flavored is the skin itself—as well as the pan drippings.

Trends in seasoning change, just as recipe ideas featured in magazines change from year to year. Whatever choice of flavors is your passion, just remember to follow the timing guide for the specific cooking method you will be using. The only thing you really need to do is keep it simple.