Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 32

Some people use a dry rub, while others marinate the turkey using their favorite seasonings. The variations are countless. There may be as many recipes as there are cooks, and they can range from simple to complex. Some people feel that if they don’t shake something onto the turkey they are just aren’t cooking it at all!

Permission granted. If you want to season the turkey with salt and pepper before roasting, go ahead, but know that any seasoning that you sprinkle on top of the bird or place in the cavity will not affect the flavor of the turkey and may affect the flavor of the gravy. Your only essential ingredient is oil. Everything else is superfluous.