Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 40

The giblets are the heart, liver, and gizzard of the turkey. The heart is triangular in shape and reddish brown in color. The liver is flatter and is also reddish brown, with a slippery feel. The gizzard has a bluish coloration.

To some people, this ménage à trois is a staple of life that, once cooked, finds its way into recipes for stuffing, gravy, or soup. To others, it’s a nuisance bag that gets thrown away or fed to the cat. This is an emotional topic for those who view the giblets as the key to a successful holiday feast.