Читать книгу Running a Food Truck For Dummies - Richard Myrick - Страница 9

Your truck is going to be where you spend most of your time during the business day, and it’s the spot where you’ll be preparing your culinary delights for your customers. Just as a restaurant needs to make sure its kitchen is kept up to code, you must make sure your truck’s kitchen and the food you’re serving are properly maintained to prevent your customers from getting sick. Check out Chapter 13 to find out more about safe food handling practices and other important safety issues, and turn to Chapter 21 for extra tips on passing all your health department inspections.

You may have a highly trained mechanic who maintains your food truck and makes sure you have a finely tuned mobile kitchen, but he can’t determine whether the business being generated in the truck is meeting your expectations. To evaluate the financial side of your business, see Chapter 14.