Читать книгу Easy Wheat, Egg and Milk Free Cooking - Rita Greer - Страница 15
Contamination in the home
ОглавлениеExtra care is required during cleaning of utensils, cutlery, etc., to avoid contamination. In particular, forks can trap cooked egg between the prongs. Egg white has a very strong tendency to attach itself to utensils, baking sheets, etc. If very stubborn it should be scraped off with a knife. As with wheat and milk contamination the answer to egg contamination is scrupulous cleanliness and great care.