Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 161

This can be spooned on to halved tomatoes, cylinders of courgette or thick aubergine slices before baking them in the oven. You can also fry it and serve it beside game or poultry with the gravy.

4 tablespoons breadcrumbs, fresh or dried (see here)

2 sprigs of basil or oregano, chopped

1 garlic clove, crushed with a little salt

3 tablespoons olive oil

Preheat the oven to 220°C/425°F/Gas Mark 7. Mix together all the ingredients until they are well blended and have the texture of wet sand. Spoon on to the vegetables and transfer them to an oiled baking dish. Cook for half an hour or until the vegetables are soft. Eat them on their own, or beside meat or fish.