Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 153

Much less fuss than roasting peppers yourself, bottled peppers in oil should be an ideal store-cupboard food but the majority of them are sour from undercooking and, worse, still have leathery skins attached. Go in search of Navarrico, a Spanish brand (see the Shopping Guide). The outlay for a can seems high until you realise that it contains over 20 genuine Spanish, sun-ripened, wood-roasted peppers in olive oil. They have so much flavour you need add only a few to a paella, or use a few at a time in Roasted Pepper Mimosa (see here).