Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 133

Before you run screaming from the room, I am not about to make you cook for the freezer. I do freeze extra food, but not great bags of every type of vegetable and fruit, which only become soggy and tasteless when defrosted. I make a few shepherd’s and fish pies, and braised meat stews and sauces to store in the freezer. Otherwise I prefer to cook from stored ingredients. However, there are foods that are ideal for freezing: peas, broad beans and spinach come to mind. Sweetcorn freezes well – so much better for the children than canned – as do all red berries apart from strawberries.