Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 147

Melt this butter over green beans, haricots or even a dish of hot new potatoes. If you like anchovies, make a pot and keep it, covered, in the fridge.

Serves 6

150g/5oz unsalted butter

60g/2oz canned anchovies

4 sprigs of parsley, chopped

freshly ground black pepper

Soften the butter in a bowl with a wooden spoon. Drain the oil from the anchovies and pat them with a paper towel to remove any extra. Chop finely, add to the butter with the parsley and mix thoroughly. Season with black pepper and mix again; it will temper any saltiness.