Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 151

The strained juice from canned tomatoes makes a wonderful Bloody Mary. For every 90ml/3fl oz juice, add a dash of Lea & Perrins, a pinch of celery salt, a shot of vodka, half a shot of sherry and as much Tabasco as you like – start with 2 drops. Shake in a cocktail shaker with ice.