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Flake tuna over a pea and broad bean salad dressed with olive oil.

Tuna can be added to semi-soft-boiled eggs and lettuce hearts (see here).

Tuna is always good with Mayonnaise (see here). For an interesting sauce to eat with cold veal or chicken, blend 150g/5oz tuna with 2 anchovy fillets and 150ml/¹/₄ pint mayonnaise, then stir in 1 tablespoon chopped capers. This is a take on the dish Italians love – vitello tonnato.