Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 165

Serves 4

1 cucumber, prepared as on here 93

6 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons Dijon mustard

2 teaspoons golden caster sugar

¹/₂ teaspoon soft crystal sea salt

2 tablespoons water

4 sprigs of dill, chopped

10 chives, chopped

freshly ground black pepper

Combine the cucumber with all the remaining ingredients, scattering the herbs on top. Serve with Fried Sole (see here).