Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 14

Cut a small cross in each tomato, opposite the stalk end (photo 1). Place in a bowl and cover with boiling water (photo 2). Leave for a minute, then pick the tomatoes out of the water. The skin will now pull away from the tomato with ease (photo 3). If it doesn’t, repeat the process – the tomatoes must have been under-ripe.