Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 9

Easy. Peel the onion completely, and trim ends. For rings, turn the onion on its side and slice downwards, thinly or thickly as you wish. Leave whole or separate into rings. For halfmoons, halve the peeled onion through its equator. Set cut-side down, and slice.