Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 20

The zest of all citrus fruit contains aromatic oil, and this adds wonderful flavour to many dishes, along with the juice. Rub the surface of the (washed) fruit to and fro on the fine grid of a flat grater several times to remove the zest without any of the bitter white pith. Move around the fruit, covering different areas, until it is denuded. Only then squeeze the juice!