Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 15

Method 1 For tomatoes that are to be cooked in a sauce or stew or soup. Halve the tomatoes through the equator, i.e. cutting halfway between stalk end and base (photo 1). Squeeze each half over a bowl or bin, just as if you were squeezing out lemon juice (photo 2). The seeds will ooze out.

Method 2 For when you want perfect looking pieces of tomato. Halve the tomatoes as for method 1, then scoop out the seeds with a teaspoon (photo 3).