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APPLE CHUTNEY

This is a nice accompaniment to spiced pork, roasted chicken or grilled salmon.

3 tart cooking apples, cored and diced (no need to peel)

½ cup chopped white onion

1 tablespoon minced ginger root

½ cup orange juice

1/3 cup cider vinegar

½ cup brown sugar

1 teaspoon grainy mustard

1/4 teaspoon hot pepper flakes

½ teaspoon salt

½ cup raisins or currants

Combine all ingredients except the raisins in a heavy saucepan. Bring to a boil, stirring constantly, then reduce to simmer and stir occasionally until most of the liquid has evaporated; about 45 minutes. Remove from heat and add the raisins. Store in the refrigerator or can using traditional methods.

(Source: Adapted from a recipe by the Washington State Apple Commission)