Читать книгу The Apple Orchard - Сьюзен Виггс - Страница 8

CARAMEL APPLE TOPPING

This is one of the simplest and most delicious ways to prepare fresh apples. Keep a jar on hand to serve over cake, ice cream, pound cake or yogurt, with your morning granola or straight out of the jar with a spoon at two in the morning, when you find yourself alone and hungry.

4 sliced apples; no need to peel

4 tablespoons butter (no substitute)

a pinch of nutmeg

1 teaspoon cinnamon

1 cup walnuts

1 cup brown sugar

1 cup cream or buttermilk

Melt the butter in a heavy pan. Add the sugar and swirl until melted. Add the spices and apples and sauté until the apples are tender. Add the walnuts and stir. Turn off the heat, and slowly stir in the cream. Serve immediately over ice cream or cake, and keep the leftovers in a jar in the fridge.

(Source: Traditional)