Читать книгу The Apple Orchard - Сьюзен Виггс - Страница 15

LAVENDER SCONES

2 cups flour

½ cup rolled oats

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

1/4 cup butter

1 ½ tablespoons lavender flowers, fresh or dried

1 egg, beaten

1/3 cup honey

½ cup buttermilk

1 teaspoon vanilla

Preheat oven to 400 degrees. Combine flour, oats, baking powder, baking soda and salt. Cut in butter and add lavender. Make a well in the center of the flour mixture. Pour in the egg, honey, buttermilk and vanilla. Stir just until combined. With floured hands, pat the dough into a round about 1 inch thick and cut into eight wedges. Bake scones for 12 to 15 minutes, or until lightly browned. Serve with butter and honey.

(Source: Adapted from Herb Companion Magazine)