Читать книгу The Apple Orchard - Сьюзен Виггс - Страница 7

ÆBLE KAGE (DANISH APPLE PIE)

Before they taste this, people wonder at the lack of spices. If lovely fresh apples are used, the spices won’t be missed.

1 egg

¾ cup sugar

½ cup flour

1 teaspoon baking powder

dash of salt

½ teaspoon vanilla

2 cups diced apples, peeled and sautéed in 1 tablespoon butter until soft

½ cup chopped walnuts

Beat the egg, gradually adding the sugar and vanilla. Then add flour, baking powder and salt to create a smooth batter. Fold in sautéed apples and nuts, then pour into a buttered and floured 8-inch-square glass pan. Bake for about 30 minutes at 350 degrees F.

Cut into squares and serve with caramel topping, ice cream or both.