Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 14

· 300g mixed game (such as venison, duck breasts, pheasant breasts)

· 150g lardo (or streaky bacon), cut into small strips

· 250g minced veal

· 3 garlic cloves, chopped

· ½ teaspoon four-spice powder

· 6 sprigs of thyme

· 1 egg, lightly beaten, to glaze