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Tom Bowles Parker
Fortnum & Mason: Christmas & Other Winter Feasts
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Страница 1
Страница 2
Copyright
Страница 4
CONTENTS
Edward Bawden
Introduction
Ingredients
Страница 9
Fireworks and Papist plots
SPICY LENTIL AND CHESTNUT CASSEROLE WITH VENISON SAUSAGES
SERVES 4
GAME PASTIES
MAKES 6
FOR THE PASTRY
FOR THE STOCK
BAKED JACKET POTATOES WITH LEMON CRèME FRAîCHE AND CAVIAR
SERVES 4
BAKED JACKET POTATOES WITH SMOKED SALMON AND DILL CREAM CHEESE
SERVES 4
BAKED JACKET POTATOES WITH PUMPKIN AND COCONUT CURRY
SERVES 4
BROWNIES WITH DARK CHOCOLATE GANACHE AND HONEYCOMB
MAKES 18
FOR THE TOPPING
CARAMELISED BRAMLEY APPLE PANCAKES
MAKES 8 PANCAKES, SERVING 4–8,
FOR THE PANCAKES
Страница 29
The Shoot Lunch
GROUSE AND PEARL BARLEY BROTH
SERVES 4
FOR THE BROTH
PAPPARDELLE WITH VENISON RAGù, RED CABBAGE AND PECORINO
SERVES 6
FOR THE RED CABBAGE
TO FINISH
DUCK RAS EL HANOUT WITH DUCK SAMOSAS AND SAFFRON COUSCOUS
SERVES 4
FOR THE SAMOSAS AND SAUCE
FOR THE COUSCOUS
Christmas essentials
ROAST PARTRIDGE, SALSIFY AND SAVOY CABBAGE WITH PORT AND FIG SAUCE
SERVES 4
FOR THE SALSIFY AND SAVOY CABBAGE
POT-ROAST PHEASANT WITH PEARL BARLEY, BRAISED RED CABBAGE AND SWEDE SAUCE
SERVES 2
FOR THE RED CABBAGE
FOR THE SWEDE SAUCE
GAME FAGGOTS WITH CELERIAC PURÉE AND CARROTS
SERVES 4 FAGGOTS
PORT SAUCE
FOR THE CELERIAC PURÉE
FOR THE CARROTS
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