Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 36
FOR THE RED CABBAGE
Оглавление· ½ a small red cabbage, sliced
· 50g dark soft brown sugar
· 100ml red wine
· 1 cinnamon stick
· ½ a small red cabbage, sliced
· 50g dark soft brown sugar
· 100ml red wine
· 1 cinnamon stick