Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 35

· 2 carrots

· 1 onion

· 3 garlic cloves

· 2 sticks of celery

· 1 tablespoon olive oil

· 600g minced venison

· 50g butter

· 500ml red wine

· 500ml beef stock

· 250ml chicken stock

· 1 teaspoon thyme leaves

· 1 bay leaf

· 500g good-quality dried pappardelle