Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 40

· 1 tablespoon sunflower oil

· 2 duck legs

· 1 small carrot, diced

· 1 stick of celery, diced

· 1 small onion, diced

· 1 garlic clove, chopped

· 1 teaspoon ras el hanout

· ½ teaspoon coriander seeds

· 70ml Madeira

· 700ml good-quality chicken stock

· a sprig of thyme

· 3 spring onions, sliced

· 3 tablespoons chopped coriander

· 4 sheets of feuille de brick pastry

· 1 egg, lightly beaten

· sunflower oil, for deep-frying