Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 24
MAKES 18
Оглавление· 250g dark chocolate (70% cocoa solids)
· 100g plain flour
· 35g cocoa powder
· 3 large eggs
· 340g caster sugar
· 190g butter
· 250g dark chocolate (70% cocoa solids)
· 100g plain flour
· 35g cocoa powder
· 3 large eggs
· 340g caster sugar
· 190g butter
