Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 46

Pheasant is a bird that can tend towards the dry, thanks to a lack of natural fat. But pot-roasting is the ideal solution, as all that succulence is kept sealed inside the pot. Spiced red cabbage adds its vinegary kick, while the whole thing is soothed and mollified by a creamy swede sauce. This dish is the very essence of old-fashioned winter feasting.

& try with a glass of Fortnum’s Argentinian Malbec