Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 53
FOR THE CELERIAC PURÉE
Оглавление· 1 small celeriac
· 100g butter
· 75ml double cream
· freshly grated nutmeg
· 1 small celeriac
· 100g butter
· 75ml double cream
· freshly grated nutmeg