Читать книгу Fortnum & Mason: Christmas & Other Winter Feasts - Tom Bowles Parker - Страница 47

· 1 pheasant

· 3 tablespoons duck fat

· 1 onion, diced

· 1 carrot, diced

· 1 stick of celery, diced

· 2 garlic cloves, chopped

· 1 bay leaf

· a few sprigs of thyme

· 500ml brown chicken stock

· 80g pearl barley, soaked overnight in cold water and drained

· 30g butter

· 1 teaspoon chopped parsley