Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 465

—I.—Best beef extract, 1 ta­ble­spoon­ful; sweet cream, 1 ounce; hot {113} water, 7 ounces; pepper, salt, etc., quantity sufficient. Mix.

II.—Extract beef bouillon, 1 teaspoonful; extract aromatic soup herbs (see Condiments), 10 drops; hot soda, 1 cupful. Mix.