Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 466
Hot Bouillon.—
Оглавление| Beef extract | 1 ounce | |
| Hot water, q. s. to make | 8 ounces | |
| Pepper, salt, etc. | q. s. | |
| Mix. |
| Beef extract | 1 ounce | |
| Hot water, q. s. to make | 8 ounces | |
| Pepper, salt, etc. | q. s. | |
| Mix. |
