Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 479
Mint Julep.
Оглавление—One-half tumbler shaved ice, teaspoonful powdered sugar, dash lemon juice, 2 or 3 sprigs of fresh mint. Crush the mint against side of the glass to get the flavor. Then add claret syrup, 1/2 ounce; raspberry syrup, 1 1/2 ounces; and draw carbonated water nearly to fill glass. Insert bunch of mint and fill glass, leaving full of shaved ice. Serve with straws, and decorate with fruits of the season.
