Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 480
Grape Glacé.
Оглавление—Beat thoroughly the whites of 4 eggs and stir in 1 pound of powdered sugar, then add 1 pint grape juice, 1 pint water, and 1 pound more of powdered sugar. Stir well until sugar is dissolved, and serve from a pitcher or glass dish, with ladle.