Читать книгу The New Galt Cook Book - Various - Страница 114

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After dressing soak them over night in salt and water, to draw out the fishy taste. Then in the morning put them into fresh water, changing several times before roasting. Stuff or not as desired. Serve with currant jelly. Put a carrot inside the duck and boil for a few minutes before roasting; it is an improvement.